Aquaculture
Indian major carps, catfish, prawn and premium local species raised in managed earthen ponds.
- Table fish, live and fresh
- Fingerlings and fry for farmers
- Composite culture practice
Fish · Herbs · Farm produce
From pond and field, grown with light
On our land at Karanjora, Bankura, Jyotirmoy Terrasol raises freshwater fish, cultivates medicinal herbs and grows natural farm produce, bringing science and technology to every step.
মাটি, জল আর সূর্যের আলোয় বেড়ে ওঠা
Freshwater aquacultureMedicinal herb cultivationChemical-light farming
What we grow
Three ventures, one living farm
Our ponds, herb plots and fields work together. Pond water irrigates the herbs, crop residue becomes compost, and compost feeds the next season.
Medicinal herbs
Ayurvedic and culinary herbs grown, shade-dried and supplied fresh, dried or as powder.
- Tulsi, Ashwagandha, Brahmi, Giloy
- Turmeric, Moringa, Lemongrass
- Bulk supply to herbal makers
Farm produce & inputs
Aromatic rice, seasonal vegetables, honey and the compost that keeps our soil alive.
- Gobindobhog rice, mustard oil
- Seasonal vegetables, mushrooms
- Vermicompost for growers
Our ponds · Karanjora, Bankura
Four working ponds, aerated and cared for every day
Our fish are raised in four earthen ponds at our farm in Karanjora, Bankura-II. Paddle-wheel aerators run through the day to keep the water rich in oxygen, so fish stay healthy and grow steadily.
Ropes and floats mark feeding zones, and the banks are kept planted to hold the soil and shade the water.
- 4earthen ponds
- Aeratedpaddle-wheel aerators
- BankuraWest Bengal
Life by the water
Palms, clear water and open sky
Date palms and shade trees line the banks, and the water stays calm and clear. A place where fish grow well and people enjoy spending time.
Our vision at Karanjora
Jyotirmoy Terrasol Agricultural Research Centre
Set against the hills of Bankura, the centre brings together scientific fish ponds, herb gardens, an orchid house and a facilitation centre for farmers, all in one campus.
Medicinal herb garden
Raised beds of tulsi, lemongrass, aloe, brahmi and marigold, with drip irrigation and a central walkway for visitors and trainees.
Orchid house
A climate-controlled polyhouse for orchids and high-value herbs, with shade nets, misting and sensor-based monitoring.
Facilitation centre
Farmer training, a testing and grading room, aggregation and packing space, and a buyer meeting area. Solar panels on the roof.
Bankura Jal-Mati AI Mission · Master plan
An 85-bigha integrated agri, aqua and eco-tourism project
Planned on 85 bighas (28.33 acres) at Mauza Karanjora, Bankura-II, facing Susunia Hill. The project brings integrated agriculture, aquaculture, agri-technology, post-harvest infrastructure, renewable energy and phased eco-tourism together on one site.
Jal · waterMati · soilAgriAquaGreen energyEco-tourism
85bighas (28.33 acres)
18planned zones
3fish ponds and a main lake
SusuniaHill view, Bankura-II
Land use breakup
| Zone | Bighas |
|---|---|
| 1Main gate & security | 1 |
| 2Residential zone (6,000 sq ft) | 5 |
| 3Guest cottages & eco-tourism | 5 |
| 4Main lake / fish pond | 10 |
| 5Secondary fish ponds (2 nos.) | 8 |
| 6Polyhouse (high-value crops) | 12 |
| 7Shade net house (vegetables) | 6 |
| 8Open-field vegetables (drip) | 10 |
| 9Orchard & medicinal plants | 8 |
| 10Nursery & seedling unit | 6 |
| 11Packhouse, cold storage & processing | 4 |
| 12Training & research centre | 2 |
| 13Solar power plant | 2 |
| 14Compost & vermicompost unit | 1 |
| 15Machinery & equipment shed | 1 |
| 16Staff quarters & utilities | 1 |
| 17Internal roads, parking & landscaping | 3 |
| 18Nature trail, view points & others | 1.33 |
What the site brings together
Water & fish
A main lake for composite fish culture with aeration, boating and fishing, and two secondary ponds for fingerling rearing and grow-out. Zones 4–5
Protected & open cultivation
Climate-controlled polyhouses for capsicum, cucumber, tomato and strawberry, shade net houses for leafy greens and herbs, and drip-irrigated open-field vegetables. Zones 6–8
Orchard, herbs & nursery
Mango, guava, litchi, lemon and moringa with selected medicinal plants, and a nursery raising vegetable, fruit and herb seedlings. Zones 9–10
Post-harvest & green energy
Sorting, grading, packing and cold storage, a solar power plant for pumps and facilities, and a compost and vermicompost unit for farm waste. Zones 11, 13–14
Learning & eco-tourism
A training and research centre for farmers and AI/IoT demonstrations, eco-friendly cottages with lake views, and a nature trail towards Susunia Hill. Zones 3, 12, 18
A planned project. The layout is a concept visualisation; final zoning will follow the detailed project report and approvals.
Eco-tourism · Karanjora, Bankura
Karanjora Eco-Tourism Resort
Terracotta-roofed cottages, a lily-covered lake and lantern-lit garden paths, all set beneath the misty slopes of Susunia Hill. A quiet place to slow down and see how a living farm works.
The resort is part of our 85-bigha Jal-Mati plan at Karanjora. Guests stay in eco-friendly cottages built from local materials, wake up to views of the hills and spend the day between the ponds, the orchards and the fields.
Every stay is tied to the farm. Meals use fish from our ponds and vegetables from our fields, and guests can join the daily work, from feeding the fish to picking herbs.
- Lake-view cottagesVerandas, garden seating and quiet evenings
- Lakeside gazeboBoating, angling and birdwatching on the lake
- Yoga pavilionMorning sessions facing Susunia Hill
- Farm-to-table foodBengali home cooking from our own produce
- Nature trailView points and walks towards Susunia
- Farm experiencesPond, nursery and herb-garden visits for families and schools
Planned facility. Images are concept visualisations; final design will follow approvals.
Wellness through nature
Jyotirmoy Terrasol Wellness Centre
A centre for rest and renewal at Karanjora, built around yoga, traditional Ayurvedic therapies and the medicinal herbs we grow on our own land.
The Wellness Centre brings our herb gardens, clean water and open landscape together in one calm setting. Tulsi, ashwagandha, brahmi, lemongrass and other herbs from our fields go into therapies, herbal teas and the centre’s kitchen.
Programmes can run for a day or a longer stay at the resort, for individuals, families and corporate groups.
- Yoga & meditationOpen-air pavilion sessions with hill views
- Ayurvedic therapiesShirodhara and herbal treatments by trained therapists
- Herbal dispensaryTeas, oils and powders from our own herbs
- Nature walksLakeside paths, gardens and quiet sit-outs
- Wholesome foodSeasonal, farm-fresh meals
- Wellness retreatsDay visits and residential stays
Planned facility. Images are concept visualisations; final design will follow approvals.
ছয় ঋতু · The six seasons
A year on our farm
Bengal’s year has six seasons, and each one sets the work on our ponds and fields. Here is what to expect, and when.
Product catalogue
Our products
Every item is available for retail and bulk orders. Tap “Enquire” on any product and it is added to the enquiry form.
Availability depends on season and harvest. Prices are shared on enquiry and depend on quantity, grade and delivery location.
Our founders
Prof. Jaideep Dasgupta & Dr. Soma Dasgupta
A vision to transform agriculture through science, technology and enterprise
Jyotirmoy Terrasol Private Limited was envisioned with a shared dream by Prof. Jaideep Dasgupta and Dr. Soma Dasgupta: to bring scientific innovation, Artificial Intelligence and advanced technologies to agriculture and allied sectors, creating sustainable enterprises and meaningful employment opportunities.
Driven by the belief that the future of agriculture lies at the intersection of technology, sustainability and entrepreneurship, the founders aspire to develop a new generation of integrated farming and rural enterprise models. Their vision encompasses AI-powered scientific fishery, climate-controlled medicinal and aromatic herb cultivation, modern poultry farming, animal husbandry, and technology-enabled agricultural practices.
Beyond production, Jyotirmoy Terrasol aims to strengthen rural economies through skill development, cluster development, improved market linkages, value addition and better access to buyers for farmers and small producers. By connecting scientific farming methods with enterprise development and market opportunities, the company seeks to help rural communities move towards higher productivity, stronger incomes and sustainable livelihoods.
Our mission is not merely to produce more, but to produce scientifically, manage intelligently, create enterprises and generate employment.
Through Jyotirmoy Terrasol, the founders aspire to contribute to a future where technology empowers farmers, rural clusters become commercially competitive, and innovation creates opportunities for the next generation.
Cultivating Innovation, Growing Enterprises, Creating Opportunities.
Prof. Jaideep Dasgupta on LinkedInScientific farmingAI & technologyRural enterpriseEmploymentSustainability
Science · Technology · Enterprise · Employment
Our six business divisions
Growing a smarter, sustainable and inclusive agricultural future, from the pond to the market.
Scientific fishery & aquaculture
AI-based fishery, water-quality monitoring, high productivity and sustainable fish production.
Climate-controlled herb & high-value cultivation
Medicinal and aromatic plants, protected cultivation, AI and IoT based climate control and precision farming.
Poultry & animal husbandry
Modern poultry farming, small livestock, integrated animal husbandry and value-added products.
Integrated agritech projects
AI, IoT, drones, precision irrigation, soil and crop monitoring, processing and value addition.
Skill development
Practical training in modern agriculture, fishery, poultry, herbs and agri-entrepreneurship for rural youth.
Cluster & market development
Cluster creation, processing, packaging, brand development and better market exposure for farmers and rural producers.
Our vision
To be a leading agri-enterprise creating sustainable livelihoods through innovation, technology and inclusive growth.
Our mission
To integrate science, AI and advanced farming practices with enterprise development, skill building and market linkages for stronger rural communities.
Our impact
Higher productivity and income, employment for rural youth, technology-driven and climate-resilient farming, and stronger rural value chains.
Planned initiatives
Technology, Research & IIT Collaborations
We plan to bring research from IITs and other research institutions to the farm, and to help farmers adopt what works. These are initiatives we are working towards.
AI and IoT for smart agriculture and fisheries
Sensors and AI models to track water quality, feeding, crop health and weather, so decisions are based on data rather than guesswork.
Climate-controlled cultivation and medicinal herb technology
Protected and climate-controlled growing for medicinal and aromatic herbs, aiming for steady quality and yield through the year.
Technology transfer and research-to-market
Technology transfer, licensing and research-to-market initiatives we intend to pursue with IITs and other research institutions.
Pilot projects, farmer training and deployment
Field pilots of validated technologies, training for farmers and producer clusters, and commercial roll-out of what proves itself.
Collaborations with IITs and other institutions are planned. Formal partnerships will be listed here once they are confirmed.
How it reaches you
From pond and field to your door
Prepare
Ponds are limed and refilled, herb beds enriched with our own vermicompost.
Grow
Stocked fingerlings and herb saplings are raised with balanced feed and natural care.
Monitor
Water quality, fish health and crop growth are checked through the season.
Harvest & process
Fish are netted fresh; herbs are cleaned, shade-dried and graded.
Deliver
Packed and dispatched to homes, markets and businesses on schedule.
Farmer Producer Organisation
Karanjora FPO
আমাদের ফসল, আমাদের সংগঠন · কৃষকের সমৃদ্ধি আমাদের লক্ষ্য
Our crops, our organisation. Farmers’ prosperity is our goal.
The Karanjora Farmer Producer Organisation brings local farmers together so they can sell as one. Produce is pooled at a shared collection centre, weighed fairly, graded, packed and stored cold before it goes to market.
Selling together gives small farmers better prices, steady buyers and less waste after harvest. Jyotirmoy Terrasol supports the FPO with training, technology and links to markets.
- Collection centreOne place to bring paddy, vegetables and fruit
- Fair weighing & gradingDigital scales and clear quality grades
- Packing & cold storageLonger shelf life and fewer losses
- Market linkageBulk supply to traders, retailers and institutions
- Inputs & adviceQuality seed, compost and crop guidance
- TrainingModern farming, fishery and post-harvest skills
Who we supply
Built for homes and businesses
Households
Fresh fish, rice, honey and herbs for the family kitchen.
Hotels & restaurants
Regular supply of fish and produce on a fixed schedule.
Herbal & Ayurvedic makers
Dried herbs and powders in bulk, graded and packed.
Fish farmers
Healthy fingerlings and vermicompost for your own ponds and fields.
Enquiry
Tell us what you need
Share the products, quantity and delivery location. Our team will reply with availability and pricing.